Bhapa Rohu (Steamed Rice)
Ingredients
4 pieces of Rohu Fish
Mustard seed paste - 2 tsp
Poppy seed paste - 2 tsp
Turmeric powder - 1/2 tsp
Green Chilli - 2
Oil - 2 tbsp
Direction
Take five to six pieces of rohu fish. Wash and pat dry. Sprinkle a little salt and turmeric powder on the fish and rub well. Marinate with lemon juice for half an hour. Put the fish in this paste and fold in well. Add a little salt and turmeric powder to the paste. Pour two tablespoons of mustard oil into a container (use a steel tiffin box). Put the fish with the paste into it. Close the lid lightly and place it in a pressure cooker. Pour two and half cups of water and close the lid. Pressure cook on medium heat for 10-15 minutes. Serve hot.
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